Autori: Jokic Stela
| Naslov | Mathematical modelling of soybean oil solubility in supercritical carbon dioxide (Article) |
| Autori | Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S 
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 46 br. 5, str. 1031-1037 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article) |
| Autori | Jokic Stela Zekovic Zoran P Vidovic Senka S Sudar Rezica Nemet Ivana Bilic Mate Velic Darko
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946 |
| Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article) |
| Autori | Jokic Stela Mujic Ibrahim Martinov Milan L Velic Darko Bilic Mate Lukinac Jasmina |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177 |
| Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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